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San Diego Bartending Drink Recipes

Mai Tai

* Tall or Hurricane Glass filled with ice
* 1/2 oz. Well Rum
* 1/2 oz. Malibu Rum
* 1/2 oz. Grenadine
* 1/2 fill with Orange Juice
* 1/2 fill with Pineapple Juice
* Float Myer's Rum
* Garnish with a Cherry

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